Awake and watching the snow fall. I have my book to finish reading but thought I might just get another recipe in here so I will have it at hand if an when I am ready for trying it out. This one just sort of fascinates me two things I like and seems like together they would either be awesome or really weird. Seeing that it is snowing , it will probably be a while before I try it, it calls for grilling and I really don’t cherish the idea of shoveling the area around the grill or shoveling the grill off either.
Coffee Rubbed Steak
1/4 c. finely ground coffee beans or espresso powder
2 Tblsp. packed brown sugar
2 tsp. coarse ground black pepper
1 tsp. garlic powder
1 tsp. onion powder
2 boneless beef top sirloin steaks (1 inch thick 1 1/4 – 1 1/2 lb each)
- In a small bowl , mix dry ingredients together. Rub generously on steaks to evenly coat both sides. Leftover rub can be put in sealed container and frozen for another use.
- Grill covered 8-12 minutes until desired doneness




