Did this page up for a friend , whose photos are fading away with age trying to save as many as possible before they are lost forever.

I suppose this is when you would generally be reflecting on the past year. I don’t have much to add in that sense , hasn’t been the best of years but not the worse either thankfully. It has been pretty uneventful.The one thing that I am excited about , was reaching my goal to become [...]

page was created using a beautiful paper pack collectioncalled Pretty in Paisly from Xquisite Designs http://www.digitalscrapbookpages.com/digitals/index.php?main_page=index&manufacturers_id=125&sort=20a&page=5

REUBEN DIP 1 sm. can sauerkraut, drained 2 pkgs. Buddig corned beef, chopped 1/4 lb. shredded Swiss cheese 1/2 c. Thousand Island Mix together and bake at 350 degrees for about 20 minutes. Serve with rye crackers. Use chafing dish to keep warm.

Limerick Ham A great flavor and easy to make-great for a festive meal. Ingredients: One ham-cured and cooked- not a salted country ham. 1/4 cup juniper berries (if dried soak until soft) 1 1/2 cups French style mustard (country style coarse if possible) 1 cup Gin 1 cup brown sugarInstructions Score the ham to a [...]