My sister sent me a box of recipe magazines and I been going through them , keeping recipes I like and passing on the magazines to my sister in law and others. Last thing this place needs is more stuff hanging  around. So any way in one magazine came across this scone recipe , haven’t made them yet but I intend to soon.

Apple Cheddar Scones

1-3/4 cups All- Purpose Flour

2 Tblsp. Sugar

1-1/2 tsp. baking powder

1/2 tsp. salt

1/4 tsp. baking soda

1/3 Cup cold Butter

1 cup Buttermilk

1 C. Shredded Cheddar Cheese

1 C. Diced Apples

In a bowl combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in cheese and apples. Turn onto floured surface and knead 10 times.

Pat into 9-inch circle. Cut into 8 wedges. Separate wedges and place on a greased baking sheet.  Bake at 450 -degrees for 12-15 minutes or until golden brown. Makes 8